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Easy Recipe

Rainbow Ice Cream Sandwiches Recipe



Actually this easy sweet summer treat is more like a fast how to, rather than a recipe.  Seriously, it’s as simple as cutting your store bought ice cream sammies in half-


. . . and then roll your edges of each ice cream bar in some rainbow sprinkles and add a lollipop stick. Done!

You can serve them immediately or put them back in the freezer to chill before serving. The rainbow sprinkles are great for coordinating to any theme but you can change up your colors of your sprinkles to match any party.  They look stunning standing up on display too.

Ice Cream Sammies with Sprinkles

These are a perfect treat for kids and adults and ideal for summer to keep your guests cool at a barbeque or pool party.

If you are planning a birthday party or any celebration, check out my Pinterest board for more- Birthday Party Ideas

And stop by any of my shops below for decorations or pinwheels for your next event.

Jill Signature

4th of July Recipe


4th of July Healthy Parfait Recipe

The big day for celebrating our American independence is almost here! Don’t let all that sugar slow you down.  These healthy parfaits are an alternative for the kids to sugary desserts at your 4th of July gathering. Plus they offer a nice cool down from the outdoor heat and activities.  Super easy to make too.  Prep the night before and just scope and serve at your 4th of July celebration!  Plus the red, white and blue layers of yummy gelatin and whipped cream add a statement to your patriotic food table.


1. red gelatin, 2. blue gelatin, 3. Cool Whip topping


Each box of gelatin will make four servings, so count your expected guests and purchase enough boxes in each color.  Make red and blue gelatin according to the package directions. It is recommended that you prepare your gelatin and chill it overnight before making your parfaits.

 In tall, clear glasses, alternate layers of red gelatin and Cool Whip topping. Use the photo for a visual to see how these are layered up.  Top your parfait with the blue gelatin.

If you want an even healthier version, substitute raspberries and blueberries for your gelatin or add a layer on top of each gelatin layer. Finish with a slice of any fruit cut into the shape of a star.

NOM NOM! Now eat up and have a

Happy 4th of July!

Jill Signature


Easy & Fast Chicken Recipe



The holidays bring on plenty of baking and cooking and sometimes you just need an easy go to recipe that you can whip out fast and with little effort.  This is a recipe that I make all year around- its great in the summer but also yummy comfort food for a winter dinner.


 It only takes about 10 minutes prep time and bakes up quickly and requires only a few ingredients.  During the summer we like to eat it with a salad or fresh vegetables and in the winter I usually add a side of rice, quick box pasta, or even mashed potatoes.  This baked chicken is crispy and pairs well with any side dish.


  • 2 cups (4 oz.) FRENCH’S® Original or Cheddar French Fried Onions
  • 2 Tbsp. all-purpose flour
  • 4 (5 oz.) boneless, skinless chicken breast halves, cut into cubes
  • 1 egg, beaten


PLACE French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
BAKE at 400°F for 20 min. or until no longer pink in center.

I hope this quick baked chicken recipe makes your holiday cooking a little more stress free.

Give it a whirl, its tried and true and I promise you will love it!