CARAMEL APPLE CIDER RECIPE
Fall is here and one of my favorite drinks during this time of the year is hot caramel apple cider.
Usually I buy the big jug premixed apple cider from a local cider mill and just add some caramel syrup to it but this year I decided to try making my own. Make your own from scratch with the super easy and fast recipe below. Scroll down for the recipe.
First, just a quick reminder that this is the last weekend for my huge
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Pick up some great steals for Christmas gifts, home decor, decorating your next party or wedding, or on craft supplies!
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- 1/3 cup packed brown sugar
- 1/3 cup whipping cream
- 1 teaspoon vanilla
- 4 cups apple cider
In a 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
Garnish with additional whipping cream on top, drizzle with caramel topping and sprinkle with ground cinnamon!
Now, sit back in your favorite comfy chair and enjoy!
Happy Fall Y’all!